Amount of Fatty acids, total trans-polyenoic in Cereals, farina, enriched, cooked in water, with salt
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There is g amount of Fatty acids, total trans-polyenoic in amount of Cereals, farina, enriched, cooked in water, with salt
Determine, under different quantities, how much of Fatty acids, total trans-polyenoic nutrient can be found in Cereals, farina, enriched, cooked in water, with salt. Calculate and convert the amounts.