Amount of Starch (or amylum) in Cereals, farina, enriched, cooked in water, without salt
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There is g amount of Starch (or amylum) in amount of Cereals, farina, enriched, cooked in water, without salt
Determine, under different quantities, how much of Starch (or amylum) nutrient can be found in Cereals, farina, enriched, cooked in water, without salt. Calculate and convert the amounts.