Amount of Carbohydrate, by difference in Cereals ready-for-eating, GENERAL MILLS, Cocoa Puffs, 25 percent Reduced Sugar
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There is g amount of Carbohydrate, by difference in amount of Cereals ready-for-eating, GENERAL MILLS, Cocoa Puffs, 25 percent Reduced Sugar
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Cereals ready-for-eating, GENERAL MILLS, Cocoa Puffs, 25 percent Reduced Sugar. Calculate and convert the amounts.