Amount of Fatty acids, total trans-polyenoic in Cereals ready-for-eating, KELLOGG, KELLOGG'S RAISIN BRAN
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There is g amount of Fatty acids, total trans-polyenoic in amount of Cereals ready-for-eating, KELLOGG, KELLOGG'S RAISIN BRAN
Determine, under different quantities, how much of Fatty acids, total trans-polyenoic nutrient can be found in Cereals ready-for-eating, KELLOGG, KELLOGG'S RAISIN BRAN. Calculate and convert the amounts.