Amount of Starch (or amylum) in Cereals, oats, regular plus quick, unenriched, cooked in water (includes boiling plus microwaving), without salt
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There is g amount of Starch (or amylum) in amount of Cereals, oats, regular plus quick, unenriched, cooked in water (includes boiling plus microwaving), without salt
Determine, under different quantities, how much of Starch (or amylum) nutrient can be found in Cereals, oats, regular plus quick, unenriched, cooked in water (includes boiling plus microwaving), without salt. Calculate and convert the amounts.