Amount of 18:1 undifferentiated, octadecenoic, oleic in Cereals, oats, regular plus quick and instant, unenriched, cooked in water includes boiling, microwaving, having salt
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There is g amount of 18:1 undifferentiated, octadecenoic, oleic in amount of Cereals, oats, regular plus quick and instant, unenriched, cooked in water includes boiling, microwaving, having salt
Determine, under different quantities, how much of 18:1 undifferentiated, octadecenoic, oleic nutrient can be found in Cereals, oats, regular plus quick and instant, unenriched, cooked in water includes boiling, microwaving, having salt. Calculate and convert the amounts.