Amount of Fatty acids, total trans-polyenoic in Cereals, oats, regular plus quick and instant, unenriched, cooked in water includes boiling, microwaving, having salt
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There is g amount of Fatty acids, total trans-polyenoic in amount of Cereals, oats, regular plus quick and instant, unenriched, cooked in water includes boiling, microwaving, having salt
Determine, under different quantities, how much of Fatty acids, total trans-polyenoic nutrient can be found in Cereals, oats, regular plus quick and instant, unenriched, cooked in water includes boiling, microwaving, having salt. Calculate and convert the amounts.