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Amount of Starch (or amylum) in Cereals, oats, regular plus quick and instant, unenriched, cooked in water includes boiling, microwaving, having salt

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There is g amount of Starch (or amylum) in amount of Cereals, oats, regular plus quick and instant, unenriched, cooked in water includes boiling, microwaving, having salt



Determine, under different quantities, how much of Starch (or amylum) nutrient can be found in Cereals, oats, regular plus quick and instant, unenriched, cooked in water includes boiling, microwaving, having salt. Calculate and convert the amounts.

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