Amount of Arginine, Arg or R, α-amino acid in Cereals ready-for-eating, wheat germ, toasted, plain
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There is g amount of Arginine, Arg or R, α-amino acid in amount of Cereals ready-for-eating, wheat germ, toasted, plain
Determine, under different quantities, how much of Arginine, Arg or R, α-amino acid nutrient can be found in Cereals ready-for-eating, wheat germ, toasted, plain. Calculate and convert the amounts.