Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Cheese, cottage, low-fat, 1 percent milk-fat, no sodium added
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Cheese, cottage, low-fat, 1 percent milk-fat, no sodium added
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Cheese, cottage, low-fat, 1 percent milk-fat, no sodium added. Calculate and convert the amounts.