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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Cheese food, pasteurized process, American, not added vitamin D

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Cheese food, pasteurized process, American, not added vitamin D



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Cheese food, pasteurized process, American, not added vitamin D. Calculate and convert the amounts.

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