Amount of Fatty acids, total trans-monoenoic in Cheese food, pasteurized process, American, not added vitamin D
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There is g amount of Fatty acids, total trans-monoenoic in amount of Cheese food, pasteurized process, American, not added vitamin D
Determine, under different quantities, how much of Fatty acids, total trans-monoenoic nutrient can be found in Cheese food, pasteurized process, American, not added vitamin D. Calculate and convert the amounts.