Amount of Tocopherol, TCP, beta in Cheese food, pasteurized process, American, not added vitamin D
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There is mg amount of Tocopherol, TCP, beta in amount of Cheese food, pasteurized process, American, not added vitamin D
BETA-TOCOPHEROL (β-tocopherol)
Beta-tocopherol is one of the tocopherol compounds that form vitamin E. It occurs naturally in the foods.
Determine, under different quantities, how much of Tocopherol, TCP, beta nutrient can be found in Cheese food, pasteurized process, American, not added vitamin D. Calculate and convert the amounts.