Amount of 6:0 hexanoic, caproic fatty acid in Cheese food, pasteurized process, American, vitamin D fortified
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There is g amount of 6:0 hexanoic, caproic fatty acid in amount of Cheese food, pasteurized process, American, vitamin D fortified
Determine, under different quantities, how much of 6:0 hexanoic, caproic fatty acid nutrient can be found in Cheese food, pasteurized process, American, vitamin D fortified. Calculate and convert the amounts.