Amount of 18:2 undifferentiated, octadecadienoic, linoleic in Cheese, mozzarella, made from whole milk, low moisture
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There is g amount of 18:2 undifferentiated, octadecadienoic, linoleic in amount of Cheese, mozzarella, made from whole milk, low moisture
Determine, under different quantities, how much of 18:2 undifferentiated, octadecadienoic, linoleic nutrient can be found in Cheese, mozzarella, made from whole milk, low moisture. Calculate and convert the amounts.