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Amount of 20:5 Omega−3 EPA (ω-3, n-3) eicosapentaenoic acid, timnodonic in Cheese, mozzarella, made from whole milk, low moisture

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There is g amount of 20:5 Omega−3 EPA (ω-3, n-3) eicosapentaenoic acid, timnodonic in amount of Cheese, mozzarella, made from whole milk, low moisture



Determine, under different quantities, how much of 20:5 Omega−3 EPA (ω-3, n-3) eicosapentaenoic acid, timnodonic nutrient can be found in Cheese, mozzarella, made from whole milk, low moisture. Calculate and convert the amounts.

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