Amount of Serine, Ser or S, proteinogenic amino acid in Cheese, mozzarella, made from whole milk, low moisture
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Cheese, mozzarella, made from whole milk, low moisture
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Cheese, mozzarella, made from whole milk, low moisture. Calculate and convert the amounts.