All content site-map & Search> Building plans> Building details> Cooking> Firing ovens> Food nutrients> Flour measures> Oven photos>

Amount of Retinol in Cheese, mozzarella, made from whole milk

Back to product's complete Nutritional Details data.

Nutrient weight in an amount:

Coefficient:

There is 174 µg amount of Retinol in 100 g, grams portion amount of Cheese, mozzarella, made from whole milk



Determine, under different quantities, how much of Retinol nutrient can be found in Cheese, mozzarella, made from whole milk. Calculate and convert the amounts.

Food categories

To link to this nutrient amounts converter from your website, cut and paste the following code into a page content. It will appear as: nutrient amounts converter