Amount of Fatty acids, total monounsaturated in Cheese product, pasteurized process, American, fats reduced, fortified with vitamin D
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There is g amount of Fatty acids, total monounsaturated in amount of Cheese product, pasteurized process, American, fats reduced, fortified with vitamin D
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Cheese product, pasteurized process, American, fats reduced, fortified with vitamin D. Calculate and convert the amounts.