Amount of Vitamin E, added in Cheese product, pasteurized process, American, fats reduced, fortified with vitamin D
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There is mg amount of Vitamin E, added in amount of Cheese product, pasteurized process, American, fats reduced, fortified with vitamin D
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Cheese product, pasteurized process, American, fats reduced, fortified with vitamin D. Calculate and convert the amounts.