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Amount of 6:0 hexanoic, caproic fatty acid in Cheese, pasteurized process, American, not added vitamin D

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There is g amount of 6:0 hexanoic, caproic fatty acid in amount of Cheese, pasteurized process, American, not added vitamin D



Determine, under different quantities, how much of 6:0 hexanoic, caproic fatty acid nutrient can be found in Cheese, pasteurized process, American, not added vitamin D. Calculate and convert the amounts.

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