Amount of Galactose (monosaccharide sugar) in Cheese, pasteurized process, American, not added vitamin D
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There is g amount of Galactose (monosaccharide sugar) in amount of Cheese, pasteurized process, American, not added vitamin D
Determine, under different quantities, how much of Galactose (monosaccharide sugar) nutrient can be found in Cheese, pasteurized process, American, not added vitamin D. Calculate and convert the amounts.