Amount of Fatty acids, total trans-polyenoic in Cheese product, pasteurized process, American, vitamin D fortified
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There is g amount of Fatty acids, total trans-polyenoic in amount of Cheese product, pasteurized process, American, vitamin D fortified
Determine, under different quantities, how much of Fatty acids, total trans-polyenoic nutrient can be found in Cheese product, pasteurized process, American, vitamin D fortified. Calculate and convert the amounts.