Amount of Galactose (monosaccharide sugar) in Cheese product, pasteurized process, American, vitamin D fortified
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There is g amount of Galactose (monosaccharide sugar) in amount of Cheese product, pasteurized process, American, vitamin D fortified
Determine, under different quantities, how much of Galactose (monosaccharide sugar) nutrient can be found in Cheese product, pasteurized process, American, vitamin D fortified. Calculate and convert the amounts.