Amount of 20:1 eicosenoic, gadoleic in Cheese product, pasteurized process, cheddar, fats reduced
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There is g amount of 20:1 eicosenoic, gadoleic in amount of Cheese product, pasteurized process, cheddar, fats reduced
Determine, under different quantities, how much of 20:1 eicosenoic, gadoleic nutrient can be found in Cheese product, pasteurized process, cheddar, fats reduced. Calculate and convert the amounts.