Amount of 22:1 undifferentiated, docosenoic, erucic in Cheese product, pasteurized process, cheddar, fats reduced
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There is g amount of 22:1 undifferentiated, docosenoic, erucic in amount of Cheese product, pasteurized process, cheddar, fats reduced
Determine, under different quantities, how much of 22:1 undifferentiated, docosenoic, erucic nutrient can be found in Cheese product, pasteurized process, cheddar, fats reduced. Calculate and convert the amounts.