Amount of Retinol in Cheese product, pasteurized process, cheddar, fats reduced
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There is 247 µg amount of Retinol in 100 g, grams portion amount of Cheese product, pasteurized process, cheddar, fats reduced
Determine, under different quantities, how much of Retinol nutrient can be found in Cheese product, pasteurized process, cheddar, fats reduced. Calculate and convert the amounts.