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Amount of 20:2 ω-6, n-6 cis, cis, eicosadienoic in Cream, sour, cultured

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There is 0.0 g amount of 20:2 ω-6, n-6 cis, cis, eicosadienoic in 100 g, grams portion amount of Cream, sour, cultured



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