Amount of Tocopherol, TCP, beta in Cream, sour, cultured
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There is mg amount of Tocopherol, TCP, beta in amount of Cream, sour, cultured
BETA-TOCOPHEROL (β-tocopherol)
Beta-tocopherol is one of the tocopherol compounds that form vitamin E. It occurs naturally in the foods.
Determine, under different quantities, how much of Tocopherol, TCP, beta nutrient can be found in Cream, sour, cultured. Calculate and convert the amounts.