Amount of Serine, Ser or S, proteinogenic amino acid in Cream, sour, fats reduced, cultured
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Cream, sour, fats reduced, cultured
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Cream, sour, fats reduced, cultured. Calculate and convert the amounts.