Amount of Total lipid (fat) in Cream substitute, liquid, with hydrogenated vegetable oil plus Soy protein
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There is g amount of Total lipid (fat) in amount of Cream substitute, liquid, with hydrogenated vegetable oil plus Soy protein
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Cream substitute, liquid, with hydrogenated vegetable oil plus Soy protein. Calculate and convert the amounts.