Amount of 18:2 undifferentiated, octadecadienoic, linoleic in Dessert topping, semi solid, frozen
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There is g amount of 18:2 undifferentiated, octadecadienoic, linoleic in amount of Dessert topping, semi solid, frozen
Determine, under different quantities, how much of 18:2 undifferentiated, octadecadienoic, linoleic nutrient can be found in Dessert topping, semi solid, frozen. Calculate and convert the amounts.