Amount of Total lipid (fat) in Egg, white, dried, flakes, stabilized, glucose reduced
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There is g amount of Total lipid (fat) in amount of Egg, white, dried, flakes, stabilized, glucose reduced
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Egg, white, dried, flakes, stabilized, glucose reduced. Calculate and convert the amounts.