Amount of 20:1 eicosenoic, gadoleic in Egg, whole, cooked, omelet
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There is 0.03 g amount of 20:1 eicosenoic, gadoleic in 100 g, grams portion amount of Egg, whole, cooked, omelet
Determine, under different quantities, how much of 20:1 eicosenoic, gadoleic nutrient can be found in Egg, whole, cooked, omelet. Calculate and convert the amounts.