Amount of 20:3 undifferentiated, eicosatrienoic in Egg, whole, cooked, omelet
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There is g amount of 20:3 undifferentiated, eicosatrienoic in amount of Egg, whole, cooked, omelet
Determine, under different quantities, how much of 20:3 undifferentiated, eicosatrienoic nutrient can be found in Egg, whole, cooked, omelet. Calculate and convert the amounts.