Amount of Carbohydrate, by difference in Egg, yolk, raw natural, frozen, pasteurized
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There is g amount of Carbohydrate, by difference in amount of Egg, yolk, raw natural, frozen, pasteurized
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Egg, yolk, raw natural, frozen, pasteurized. Calculate and convert the amounts.