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Amount of Sucrose, Suc (saccharose) in Egg, yolk, raw natural, frozen, pasteurized

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There is g amount of Sucrose, Suc (saccharose) in amount of Egg, yolk, raw natural, frozen, pasteurized



Determine, under different quantities, how much of Sucrose, Suc (saccharose) nutrient can be found in Egg, yolk, raw natural, frozen, pasteurized. Calculate and convert the amounts.

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