All content site-map & Search> Building plans> Building details> Cooking> Firing ovens> Food nutrients> Flour measures> Oven photos>

Amount of 22:1 cis in Egg, yolk, raw natural, frozen, salted, pasteurized

Back to product's complete Nutritional Details data.

Nutrient weight in an amount:

Coefficient:

There is g amount of 22:1 cis in amount of Egg, yolk, raw natural, frozen, salted, pasteurized



Determine, under different quantities, how much of 22:1 cis nutrient can be found in Egg, yolk, raw natural, frozen, salted, pasteurized. Calculate and convert the amounts.

Food categories

To link to this nutrient amounts converter from your website, cut and paste the following code into a page content. It will appear as: nutrient amounts converter