Amount of Phenylalanine (Phe or F) α-amino acid in Egg, yolk, raw natural, frozen, salted, pasteurized
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There is g amount of Phenylalanine (Phe or F) α-amino acid in amount of Egg, yolk, raw natural, frozen, salted, pasteurized
Determine, under different quantities, how much of Phenylalanine (Phe or F) α-amino acid nutrient can be found in Egg, yolk, raw natural, frozen, salted, pasteurized. Calculate and convert the amounts.