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Amount of Total lipid (fat) in Egg, yolk, raw natural, frozen, salted, pasteurized

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There is g amount of Total lipid (fat) in amount of Egg, yolk, raw natural, frozen, salted, pasteurized



Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Egg, yolk, raw natural, frozen, salted, pasteurized. Calculate and convert the amounts.

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