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Amount of Vitamin B-12, added in Egg, yolk, raw natural, frozen, salted, pasteurized

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There is µg amount of Vitamin B-12, added in amount of Egg, yolk, raw natural, frozen, salted, pasteurized



Determine, under different quantities, how much of Vitamin B-12, added nutrient can be found in Egg, yolk, raw natural, frozen, salted, pasteurized. Calculate and convert the amounts.

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