Amount of 16:1 undifferentiated, hexadecenoic, palmitoleic in Egg, yolk, raw natural, frozen, sugared, pasteurized
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There is g amount of 16:1 undifferentiated, hexadecenoic, palmitoleic in amount of Egg, yolk, raw natural, frozen, sugared, pasteurized
Determine, under different quantities, how much of 16:1 undifferentiated, hexadecenoic, palmitoleic nutrient can be found in Egg, yolk, raw natural, frozen, sugared, pasteurized. Calculate and convert the amounts.