Amount of Serine, Ser or S, proteinogenic amino acid in Milk, buttermilk, fluid, cultured, fats reduced
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Milk, buttermilk, fluid, cultured, fats reduced
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Milk, buttermilk, fluid, cultured, fats reduced. Calculate and convert the amounts.