Amount of Starch (or amylum) in Milk, chocolate, fluid, commercial, fats reduced, added calcium
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There is g amount of Starch (or amylum) in amount of Milk, chocolate, fluid, commercial, fats reduced, added calcium
Determine, under different quantities, how much of Starch (or amylum) nutrient can be found in Milk, chocolate, fluid, commercial, fats reduced, added calcium. Calculate and convert the amounts.