Amount of Carbohydrate, by difference in Milk, fats reduced, fluid, 2% milk-fat, added non-fat milk solids plus vitamin A plus vitamin D
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There is g amount of Carbohydrate, by difference in amount of Milk, fats reduced, fluid, 2% milk-fat, added non-fat milk solids plus vitamin A plus vitamin D
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Milk, fats reduced, fluid, 2% milk-fat, added non-fat milk solids plus vitamin A plus vitamin D. Calculate and convert the amounts.