Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Fast Foods, Fried Chicken, Thigh, only meat, skin plus breading removed
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Fast Foods, Fried Chicken, Thigh, only meat, skin plus breading removed
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Fast Foods, Fried Chicken, Thigh, only meat, skin plus breading removed. Calculate and convert the amounts.