Amount of Fatty acids, total trans-polyenoic in KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, meat plus skin with breading
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There is g amount of Fatty acids, total trans-polyenoic in amount of KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, meat plus skin with breading
Determine, under different quantities, how much of Fatty acids, total trans-polyenoic nutrient can be found in KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, meat plus skin with breading. Calculate and convert the amounts.