Amount of 20:5 Omega−3 EPA (ω-3, n-3) eicosapentaenoic acid, timnodonic in KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, only meat, skin plus breading removed
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There is g amount of 20:5 Omega−3 EPA (ω-3, n-3) eicosapentaenoic acid, timnodonic in amount of KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, only meat, skin plus breading removed
Determine, under different quantities, how much of 20:5 Omega−3 EPA (ω-3, n-3) eicosapentaenoic acid, timnodonic nutrient can be found in KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, only meat, skin plus breading removed. Calculate and convert the amounts.