Amount of 20:3 undifferentiated, eicosatrienoic in SUBWAY, cold cut sub on white bread, with lettuce plus tomato
Back to product's complete Nutritional Details data.
There is g amount of 20:3 undifferentiated, eicosatrienoic in amount of SUBWAY, cold cut sub on white bread, with lettuce plus tomato
Determine, under different quantities, how much of 20:3 undifferentiated, eicosatrienoic nutrient can be found in SUBWAY, cold cut sub on white bread, with lettuce plus tomato. Calculate and convert the amounts.