Amount of Vitamin E, added in Creamy dressing, made with sour cream and/or buttermilk plus oil, reduced calories, fat-free
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There is mg amount of Vitamin E, added in amount of Creamy dressing, made with sour cream and/or buttermilk plus oil, reduced calories, fat-free
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Creamy dressing, made with sour cream and/or buttermilk plus oil, reduced calories, fat-free. Calculate and convert the amounts.